Couldn't be bothered waiting for the chicken to defrost, before chopping it up, so I grated the frozen chicken.

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thunderstormsandfireflies said: you can defrost chicken in the microwave if you’re going to cook it right after. at 135-165 degrees fahrenheit, you kill any bacteria that could potentially make you sick (i.e. salmonella). just so you know :] - the little chef.
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youcleverfox said: YES LOL
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kosmicwheel said: genius
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